Korean Style Custard Steamed Egg? 🥚 koreanfood Custard Korean
Portuguese Egg Custard Tart Ingredients: - Water: 90 ml (about 3 fl oz) and 80 ml (about 2.7 fl oz) - Salt: 1 g (about 1/4 tsp) - Plain This dish is called "gyeranjjim", a silky and tender steamed egg custard that can be served as part of banchan spread or for breakfast with your choice of add- Fish Pastry with Red Bean & Custard at the Convenience Store in Korea ...